Happy Holiday Weekend! Here is a delicious recipe from a client who’s kitchen was featured in Robert McArthur Creative Spaces for Cooks.

PILE ON TOP…CREPES
10 eggs
1½ cups flour
1 cup milk
1 teaspoon vanilla
dash of salt
butter
sugar

Blend first five ingredients in a blender.  Heat griddle to 200 degrees.  Spray griddle with non-stick cooking spray.  Pour some batter into 1 cup measuring cup.  Pour half on the griddle and smooth and thin out with the bottom of the cup.  Cook both sides.  Place crepe on plate and top with butter and sugar (be generous).  Continue layering crepe on crepe, each time putting the butter and sugar on.

When you are finished you should have a cake of crepes.  Slice like a cake and serve with a big glass of milk.